The Piña Colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.
It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
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Preparation and cooking time:
Preparation and cooking time:
Ingredients
- 120ml pineapple juice
- 60ml white rum
- 60ml coconut cream
- wedge of pineapple, to garnish (optional)
Method
- STEP 1
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.