- 250ml milk of your choice
- 1 tbsp cocoa
- 1-2 tbsp soft light brown sugar
- 25g dark or plain chocolate, finely chopped, plus a grating to serve
- 1 tbsp whipped cream or squirty cream
STEP 1: Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
STEP 2: Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Photo Credit: Getty