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KOKO TV Nigeria

KOKO Drinks: Zombie Cocktail

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint.

Ingredients

  • 25ml dark rum (or a mixture of dark rum and golden rum)
  • 25ml white rum (or a mixture of white rum and overproof rum)
  • 50ml lime juice
  • 150ml pineapple juice
  • ice
  • 1 tsp grenadine

Read Also: KOKO Drinks: Jessica Rabbit CocktailFor the garnish

  • wedge of orange
  • maraschino cherries
  • mint sprig

Method

STEP 1: Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
STEP 2: Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

STEP 3: Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Photo Credit: Getty

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