- 2 strawberries
- 2 cherry tomatoes, plus 1 extra, to garnish
- 10ml agave syrup
- 20ml fresh lime juiceRead Also: KOKO Drinks: Hurricane Cocktail
- 30ml espadin mezcal
- 20ml blanco tequila
- 20ml pineapple juice
- fresh mint sprig, to garnish
STEP 1: Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
STEP 2: Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
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