Grilling is one of the most interesting outdoor cooking that unites almost everyone in the neighbourhood, it makes family members look forward to that BBQ themed get together coming up soon because it serves as a bonus time for them to relax, catch up and play video games. Even though it sounds fun-filled and easy, there are some terrible mistakes to look out for so as not to ruin the whole fun.
Below are some of the said mistakes:
1. Grilling To Close To Cars And Tents: Even cooks want to be in the middle of the party, but safety should always come first. If you’re too close to cars, the heat could damage paint jobs. For tents and awnings, flames and drifting embers could start a fire that quickly grows out of control. So instead of endangering lives kindly keep a distance from flammable items, be rest assured that family and friend will still jump for joy when they see you approaching with the meal.
2. Ensure you wash your hands properly: Food safety is a must. Pressing patties, rubbing pork, and handling chicken all leave nasty bacteria on your hands, which can be transferred onto plates and utensils. In order to avoid bacterias Keep plenty of paper towels and hand sanitizer around to keep your fingers neat and tidy. When handling meat, consider wearing some disposable kitchen gloves to avoid picking up bacterias.
3. Avoiding not attending to the grill: The excitement of the game and carousing with friends are distractions that are all too easy to succumb to at a tailgate party, but expert grill masters know that cooking with fire requires a watchful eye. An unattended grill can be a host for dangerous flare-ups, and passersby might accidentally touch the metal’s hot surface. To avoid this make sure you embrace your role as the party’s chef and stand by the grill at all times.
4. Do not dump hot Charcoals: Charcoal grills impart an unmatched, slightly smoky flavor to meats and veggies, but cleanup can be a bit of a hassle. Patience, however, is a virtue: dumping hot coals can cause post-cooking grease fires that endanger the entire party. Instead ensure that coals have cooled down before getting rid of them, and only dump them into designated containers at the venue.
5. Stay away from unnecessary flare-ups: Many people are tempted to let flames lick meat to give it nice grill lines, but if flare-ups get out of control they can engulf the meat. Not only will this burn even the most impeccably prepared steaks, but it can also burn hands. To avoid this, trim off excess fat to prevent grease from causing flare-ups, or close the grill’s lid to reduce the fire’s oxygen supply.
Photo Credit: Getty
