A simple and delicious recipe for a white rabbit cocktail, a silky smooth drink with a secret ingredient to soothe your soul.
Enjoy a twist on a brandy alexander with a white rabbit cocktail. It’s a blend of amaretto, cream, lemon curd and vanilla, finished with flowers.
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- 80ml gin
- 50ml amaretto
- 50ml double cream
- 1 tsp lemon curd
- ¼ tsp vanilla paste
- handful of ice
- edible flowers , to serve
Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold.
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Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
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